The University of León (ULE) and the Institute for Business Competitiveness of Castilla y León (ICECYL) are inviting companies, wineries, and professionals from the agri-food sector — both from the province of León and across the region — to take part in the DIGIS3 Supply and Demand Meeting, which will be held on 28 October, from 10:30 to 13:30, in the Assembly Hall of the Services Building at the Ponferrada Campus of ULE.
The event aims to be a space for innovation, sustainability, and collaboration, showcasing how digitalisation is helping to optimise crops, reduce carbon footprints, and improve vineyard and fruit management through real case studies and technological solutions.
Throughout the day, participants will have the opportunity to discover digital tools that enable the digitalisation of production processes, improve energy efficiency, and enhance environmental sustainability, while also networking with technology providers and other stakeholders from the agri-food ecosystem.
Viticulture and fruit growing
The programme includes a Trends Panel focused on viticulture and fruit production, addressing the main advances, challenges, and opportunities that digitalisation offers. This session will explore how emerging technologies are revolutionising crop management, providing tools for data-driven decision-making, optimised water use, and enhanced traceability throughout the entire value chain.
The event will also feature presentations of technological solutions by companies and organisations already applying innovation in the field. Participants include:
GEOINCA, a ULE research group specialising in geomatics applied to natural resource management, presenting a success story with Bodega Descendientes de J. Palacios;
Invicsa Airtech, specialising in drone-based aerial monitoring for precision agriculture;
Isagri, offering farm and livestock management software;
Servima, focused on energy efficiency and sustainability;
VITICAMPO, dedicated to automation in wine and horticultural services; and
María Sevilla Asesoría Enológica, presenting the use of sensors for process and quality control.
The session will conclude with a networking and B2B meeting space, allowing companies to establish direct contact with technology providers and innovation centres to explore collaboration opportunities.
Free registration
Participation in the event is free of charge, but prior registration is required via the form provided. For more information, interested parties may also contact vanessagordon@infyde.eu.
The opening session will feature Amaya Manso González, DIGIS3 Officer at ICECYL, which acts as a partner and promoter of the Supply–Demand Meeting. Representing the University of León will be Pilar Marqués, Vice-Rector of the Ponferrada Campus; Luis Herráez, Director of the School of Agricultural and Forestry Engineering; and Flor Álvarez Taboada, Co-Principal Investigator of DIGIS3 at ULE. The event will also include Pablo Linares, Technical Director of the Regulatory Councils of the Bierzo Quality Brands.