Technology is rapidly transforming different sectors, and the primary sector is no exception. On this occasion, Salamanca Tech is pleased to invite professionals from the meat, hospitality and wine industries to a unique event that will explore how technology is revolutionising these sectors in Salamanca.
The Salamanca Chamber of Commerce will host this edition of Salamanca Tech on 18 July, which aims to bring together a hundred industry professionals and the general public interested in learning about the latest developments in this sector.
During this event, you will have the opportunity to participate in exciting presentations and panel discussions with experts from the meat, hospitality, and wine industries. We will explore how technology is driving transformation in each of these sectors and how innovative solutions are being adopted to improve production, quality, and customer experience.
Technological innovation is driving significant changes in the primary sector, and this event offers a unique opportunity to explore these transformations in the heart of Salamanca. Join experts from the meat, hospitality, and wine industries at the event to discover how technology is revolutionising these sectors. You will also have the opportunity to enjoy wine tasting and a sampling of local produce while networking with other industry professionals.
Don’t miss it! Register here.
Agenda
11:00 - 11:30 Welcome
- Mr. Pedro Martínez Córdoba, Councillor for Economic Promotion, Trade, Markets and Youth
- Mr. Augusto Cobos Pérez, Director General of the Instituto para la Competitividad Empresarial (Institute for Business Competitiveness)
- Mr. Juan Manuel Corchado Rodríguez, President of the AIR Institute and Director of (RRG) BISITE of the University of Salamanca
11:30 - 12:15 Roundtable: Technological transformation in the ham sector
- Mr. Francisco Blázquez Hernández of Jamones Blázquez
- Mr. Ramón Hernández Riañu of Felipe Hernández
- Mr. Fernando Criado Martín of Protoinfo
- Mr. Vidal Moreno Rodilla of the University of Salamanca
- Mr. Rafael Bolívar Raya, Institutional President of the Regulatory Council of the Designation of Origin Guijuelo.
12:15 - 13:00 Roundtable: Technological and gastronomic transformation
- Mr. Eusebio García García of El Majuelar
- Mr. Jesús Ángel Blanco Fonseca of Soleae Extra Virgin Olive Oil
- Mr. Javier Meana Gutiérrez of AQ5 Sabores Aceite de Oliva
- Mr. Enrique Santero Alaiz of Alaiz Food
- Mr. Luis Enrique Corredera of Deloitte
13:00 - 13:45 Roundtable: Technological transformation and enotourism
- Mr. Rubén De Arriba Rodríguez of the Sierra de Francia Wine Route
- Mr. Luis González Arrieta Rodríguez of Innovasa Global
- Mr. Ángel Luís Montero Fernández del Campo of Montefer SL
- Mrs. Virginia Villanueva Orgaz of Madison
- Mr. Luis Alberto Álvarez Espinosa, Coordinator Employment and Rural Development Unit of the Provincial Council of Salamanca
13:45 Closing
- Mr. Benjamín Crespo Andrés, President of the Chamber of Commerce
- Mr. Juan Manuel Corchado Rodríguez, President of AIR Institute and Director of (RRG) BISITE of the University of Salamanca
14:00 Networking and tasting of local products
We look forward to seeing you at the Technological Innovation in the Primary Sector event in Salamanca!
